Acacia Wood Cutting Board - Ditch the plastic!

Ditch the plastic cutting boards and use what nature provided. We ingest too many toxins and chemicals from our environment without our consent. So focus on what you can control and make little changes toward a healthier lifestyle starting with the things you use every day.  

• Knife-Friendly: Wood is gentler on knives compared to plastic. It causes less wear and tear on your blades, meaning they stay sharper for longer.
• Durability: With proper care, wood cutting boards can last for years, even decades. Plastic boards can become scratched, which can harbor bacteria and also degrade over time.
• Antibacterial Properties: Certain types of wood naturally resist bacteria. The porous surface of wood also helps absorb and kill bacteria, while plastic can get scratched, creating areas for bacteria to hide.
• Chemical Leaching: Over time, plastic cutting boards can release chemicals like BPA (bisphenol A) and phthalates into food. These chemicals are linked to hormone disruption and other health issues, especially when the plastic gets scratched or heated.
• Environmental Impact: Plastic cutting boards contribute to plastic waste, which takes hundreds of years to decompose. The chemicals in plastic also have negative environmental effects, especially when they end up in oceans and landfills.
• Microplastics: When plastic boards degrade or get scratched, tiny plastic particles (microplastics) can break off and potentially end up in your food. There's growing concern about the long-term health effects of ingesting microplastics.

Package Includes:

x 1 Acacia wood cutting board